Our first meal in Quebec City was great. We had a pasta duck confit, manicotti-like pasta filled with cheese and duck. It was very fresh pasta (made on site I bet). We also had fresh french bread and butter, strong coffee, and salad. The salad was a perfect mixture of greens with a very light vinaigrette dressing and pine nuts. We sat beside a window open to the sidewalk with perfect weather. I’m gonna like saying Bon appetit! the hobbit bistro
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