Kevin Bryant

Lieutenant Governor of South Carolina

Lieutenant Governor of South Carolina

 

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Le Brigantin, Quebec City

August 26, 2011 by Kevin Bryant

First meal of our 22nd anniversary! Braised Lamb Shank with Red Wine and mango confit on creamy pasta and vegitables. perfect weather on the patio of Rue du Sault au Matelot.

le-brig

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