{"id":5457,"date":"2011-08-30T10:17:03","date_gmt":"2011-08-30T15:17:03","guid":{"rendered":"http:\/\/kevinbryant.com\/?p=5457"},"modified":"2011-08-30T10:17:03","modified_gmt":"2011-08-30T15:17:03","slug":"the-keg-montreal","status":"publish","type":"post","link":"https:\/\/www.kevinbryant.com\/kbarchive\/the-keg-montreal\/","title":{"rendered":"the Keg, Montreal"},"content":{"rendered":"<p><a href=\"http:\/\/www.kegsteakhouse.com\/en\/locations\/QC\/montreal\/old-montreal-keg\/\" target=\"_blank\">The Keg<\/a> Ann started with a oven baked lobster with garlic, herbs, and melted Monterey jack and cheddar cheeses. I had a good spinach salad with roasted walnuts, craisens, and a very light vinaigrette dressing. We then shared an Awesome medium rare filet mignonne with the Keg&#8217;s special steak sauce. The sauce was kind of tangy with a tiny kick to it. Service was exceptional.<\/p>\n<p>We finished by splitting a home made key lime pie with a drizzle of raspberry coulis.<\/p>\n<p>Only problem was as Montreal was on the fringe of hurricane Irene, I didn&#8217;t notice the no parking sign after dropping off Ann around the curb. $52 bucks for a parking ticket, ouch!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5585\" data-permalink=\"https:\/\/www.kevinbryant.com\/kbarchive\/the-keg-montreal\/photo\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.kevinbryant.com\/kbarchive\/wp-content\/uploads\/2011\/08\/photo1.jpg?fit=1936%2C2592&amp;ssl=1\" data-orig-size=\"1936,2592\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1314555266&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.85&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.0666666666667&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"photo\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.kevinbryant.com\/kbarchive\/wp-content\/uploads\/2011\/08\/photo1.jpg?fit=224%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.kevinbryant.com\/kbarchive\/wp-content\/uploads\/2011\/08\/photo1.jpg?fit=764%2C1024&amp;ssl=1\" class=\"alignleft size-medium wp-image-5585\" title=\"photo\" src=\"https:\/\/i0.wp.com\/www.kevinbryant.com\/kbarchive\/wp-content\/uploads\/2011\/08\/photo1.jpg?resize=224%2C300\" alt=\"photo\" width=\"224\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.kevinbryant.com\/kbarchive\/wp-content\/uploads\/2011\/08\/photo1.jpg?resize=224%2C300&amp;ssl=1 224w, https:\/\/i0.wp.com\/www.kevinbryant.com\/kbarchive\/wp-content\/uploads\/2011\/08\/photo1.jpg?resize=764%2C1024&amp;ssl=1 764w, https:\/\/i0.wp.com\/www.kevinbryant.com\/kbarchive\/wp-content\/uploads\/2011\/08\/photo1.jpg?w=1936&amp;ssl=1 1936w\" sizes=\"auto, (max-width: 224px) 100vw, 224px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Keg Ann started with a oven baked lobster with garlic, herbs, and melted Monterey jack and cheddar cheeses. I had a good spinach salad with roasted walnuts, craisens, and a very light vinaigrette dressing. We then shared an Awesome medium rare filet mignonne with the Keg&#8217;s special steak sauce. The sauce was kind of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":{"0":"post-5457","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-eats","7":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2gEQ0-1q1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/posts\/5457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/comments?post=5457"}],"version-history":[{"count":0,"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/posts\/5457\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/media?parent=5457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/categories?post=5457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/tags?post=5457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}