{"id":4478,"date":"2010-12-31T12:18:34","date_gmt":"2010-12-31T17:18:34","guid":{"rendered":"http:\/\/kevinbryant.com\/?p=4478"},"modified":"2010-12-31T12:18:34","modified_gmt":"2010-12-31T17:18:34","slug":"argylls-gastro-pub-denver-colorado","status":"publish","type":"post","link":"https:\/\/www.kevinbryant.com\/kbarchive\/argylls-gastro-pub-denver-colorado\/","title":{"rendered":"Argyll&#8217;s Gastro Pub, Denver Colorado"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"http:\/\/lh3.googleusercontent.com\/public\/WICHHa_I9FnHm0uHUynbr3LPr4jPGnleYXQHQBXT_fEvl3PLdydZXMVJAH0CuJdpb71lZmlOa3mmomZPOA59f0zHeGjPbLxU5yqhVfCgfM8wzQ\" alt=\"Photo\" width=\"220\" height=\"147\" \/><\/p>\n<p>We had no idea of what to order, so we split a sample platter: House Made Charcuterie Selections 100% House Made Charcuterie Program &#8211; Pickled Cow&#8217;s Tongue, Rabbit Rillette, Country Style Chicken Pate, Lamb Cripenette, Country Style Rabbit and Pork Pate, Gin Cured Salmon Gravlox, Duck Proscuitto.  Cheese Selections &#8211; Parmesan Reggiano, Raw Milk Manchego, Delice d&#8217; Argental, Sierra Flamenco Andalucia, Stilton Bleu Cheese House Made Accoutroments &#8211; Caraway Seed Beer Mustard, Nicoise Olive Tapenade, Spicy Tomato Jam, Colorado Purple Onion Jam, Colemans Mustard, Port Gastrique, Apricot Chutney.<\/p>\n<p><span>Argyll GastroPub has a feeling of pure Old World permanence like the timeless\u00a0UK Public Houses it is modeled after. Part of a hot national trend of importing classic UK-style \u201cGastroPubs,\u201d Argyll is as serious about its food. At Weekend Brunch the &#8220;House&#8221; Cured Corned Beef Hash is &#8216;par excellence&#8217;, as reported by The Denver Post&#8217;s Bill Husted who called it &#8220;one of the best dishes in the city&#8221; Whatever you order, the \u201cfrom scratch kitchen\u201d promises to leave you satisfied.\u00a0A\u00a0warm and classy bar that\u2019s fit for foodies; Argyll GastroPub is a true neighborhood gem.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We had no idea of what to order, so we split a sample platter: House Made Charcuterie Selections 100% House Made Charcuterie Program &#8211; Pickled Cow&#8217;s Tongue, Rabbit Rillette, Country Style Chicken Pate, Lamb Cripenette, Country Style Rabbit and Pork Pate, Gin Cured Salmon Gravlox, Duck Proscuitto. Cheese Selections &#8211; Parmesan Reggiano, Raw Milk Manchego, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":{"0":"post-4478","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-eats","7":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2gEQ0-1ae","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/posts\/4478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/comments?post=4478"}],"version-history":[{"count":0,"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/posts\/4478\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/media?parent=4478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/categories?post=4478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/tags?post=4478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}