{"id":4272,"date":"2007-09-22T13:14:00","date_gmt":"2007-09-22T18:14:00","guid":{"rendered":"http:\/\/kevinbryant.com\/2007\/09\/22\/alabama-northport-hicks-bar-b-q\/"},"modified":"2007-09-22T13:14:00","modified_gmt":"2007-09-22T18:14:00","slug":"alabama-northport-hicks-bar-b-q","status":"publish","type":"post","link":"https:\/\/www.kevinbryant.com\/kbarchive\/alabama-northport-hicks-bar-b-q\/","title":{"rendered":"Alabama, Northport, Hicks Bar-B-Q"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/bp3.blogger.com\/_8IreV7QyEO8\/RvV33JNA76I\/AAAAAAAAAUA\/ry_NTrAp-P0\/s1600-h\/hicks%2Bbar%2Bb%2Bq.JPG\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;\" src=\"https:\/\/i0.wp.com\/bp3.blogger.com\/_8IreV7QyEO8\/RvV33JNA76I\/AAAAAAAAAUA\/ry_NTrAp-P0\/s400\/hicks%2Bbar%2Bb%2Bq.JPG\" border=\"0\" alt=\"\"id=\"BLOGGER_PHOTO_ID_5113124741196083106\" \/><\/a><\/p>\n<p>Tyler and I agree these were the best ribs we ate in Tuscaloosa.  The ribs were large, meaty, and cooked just right with a lot of salt, pepper, &#038; maybe garlic or something that made these ribs good even without the awesome sauce.   Atmosphere was a great rib shack.  The ribs are served wrapped in butcher paper. Considering how messy they were, this was convenient. I don\u2019t like syrupy tea so I like it better than Tyler did.  Tyler found a needed toothpick as we left and you know the dork didn\u2019t get ole dad a toothpick.  Kevin: ribs 9.5, tea 8, atmosphere 9 Tyler ribs 9.5, tea 6, atmosphere 7.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tyler and I agree these were the best ribs we ate in Tuscaloosa. The ribs were large, meaty, and cooked just right with a lot of salt, pepper, &#038; maybe garlic or something that made these ribs good even without the awesome sauce. Atmosphere was a great rib shack. The ribs are served wrapped in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":{"0":"post-4272","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized","7":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2gEQ0-16U","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/posts\/4272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/comments?post=4272"}],"version-history":[{"count":0,"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/posts\/4272\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/media?parent=4272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/categories?post=4272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/tags?post=4272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}