![\"img00181-20101112-1221\"](\"https:\/\/i0.wp.com\/www.kevinbryant.com\/kbarchive\/wp-content\/uploads\/2010\/11\/img00181-20101112-12211.jpg?resize=150%2C150\" "\\"img00181-20101112-1221\\"")
Chuck’s BBQ<\/strong> in Opelika: “Jesus the bread of life” was on back of the employees’ t-shirts.Maybe its just me, but I like my ribs a little chewy, not quite so tinder. Chuck’s ribs fit my preference. Ethan usually gets pulled pork. Chuck’s pork was OK, I’ve had better.\u00a0The beans and slaw were real good, too. I called to ask them if their ribs were baby backs or spare ribs. They told me spare ribs, but we were served baby backs.<\/p>\nMike and Ed’s<\/strong> in Auburn: the t-shirt back said “you can smell our butts for miles”. M n E’s had better ribs. Better sauce. They Tyler, Ethan and I take a road game trip every year with the camper. Part of this tradition is the quest for good BBQ, especially ribs. We found 2 good spots. This year we’re in Alabama to see the dawgs play the War Cam Eagles in Auburn. Chuck’s BBQ in Opelika: “Jesus the bread of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[3,1],"tags":[],"class_list":{"0":"post-4255","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-eats","7":"category-uncategorized","8":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2gEQ0-16D","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/posts\/4255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/comments?post=4255"}],"version-history":[{"count":0,"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/posts\/4255\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/media?parent=4255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/categories?post=4255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevinbryant.com\/kbarchive\/wp-json\/wp\/v2\/tags?post=4255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"img00182-20101112-18152\"](\"https:\/\/i0.wp.com\/www.kevinbryant.com\/kbarchive\/wp-content\/uploads\/2010\/11\/img00182-20101112-181521.jpg?resize=150%2C150\" "\\"img00182-20101112-18152\\"")
had a strange concoction called BBQ slaw. It was slaw with BBQ sauce in it. Very good. The joint was jam packed. I think we were the only non-tiger fans, which has got to tell you something. Mike and Ed’s sweet tea was awesome. Evidently, the serve a lot of it –><\/p>\n","protected":false},"excerpt":{"rendered":"