Tapas is a dining style popular throughout Spain. Dishes are designed for sharing and offer guests to experience multiple dishes and flavors.
We had : House Smoked Salmon (hickory smoked served with tartar sauce and grilled baguette), Pistachio Crusted Scallops (orange juice reduction & roasted baby zucchini), Barq’s Braised Chuck Rib (sweet corn pudding), Grilled Marinated Shrimp & Andouille (charleston style grits and herbed cream), and Chocolate Coconut Pie (vanilla bean ice cream)
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