Kevin Bryant

Le Moulin de St Laurent

Wonderful pasta with seafood in a light cream sauce finished off with a blue berry cheese cake dessert. Our table was on a deck next to a river with a water fall just a few feet away. The B&B restaurant is situated in an old flour mill dating back to 1720. It is on an island (l’Île-d’Orléans) about 20 miles north of Quebec City. This was by far our favorite spot!

D’Orsay Resteraunt Old Quebec city

We shared a less than average steak  and a not-so-fresh caesar salad in this run down British pub. Disappointing. I guess the location in Old Quebec city keeps them open. This was probably our only disappointing meal in Quebec.

stash cafe: I was pleasantly surprise that Ann cooperated in a Polish adventure. Even though she’s a Barinowski, she doesn’t like to go exploring with unusual foods. We tried the Pierogi: Dumplings stuffed with a choice of meat, chesse or cabbage and served with sour cream. We recommend a mixture of choices. It had a relish that reminded me of a sweet mild chow chow from back home. The cabbage was a little krauty, but good.

The Keg Ann started with a oven baked lobster with garlic, herbs, and melted Monterey jack and cheddar cheeses. I had a good spinach salad with roasted walnuts, craisens, and a very light vinaigrette dressing. We then shared an Awesome medium rare filet mignonne with the Keg’s special steak sauce. The sauce was kind of tangy with a tiny kick to it. Service was exceptional.

We finished by splitting a home made key lime pie with a drizzle of raspberry coulis.

Only problem was as Montreal was on the fringe of hurricane Irene, I didn’t notice the no parking sign after dropping off Ann around the curb. $52 bucks for a parking ticket, ouch!