Aug 30 2011
The Keg Ann started with a oven baked lobster with garlic, herbs, and melted Monterey jack and cheddar cheeses. I had a good spinach salad with roasted walnuts, craisens, and a very light vinaigrette dressing. We then shared an Awesome medium rare filet mignonne with the Keg’s special steak sauce. The sauce was kind of tangy with a tiny kick to it. Service was exceptional.
We finished by splitting a home made key lime pie with a drizzle of raspberry coulis.
Only problem was as Montreal was on the fringe of hurricane Irene, I didn’t notice the no parking sign after dropping off Ann around the curb. $52 bucks for a parking ticket, ouch!