Aug 30 2011
stash cafe: I was pleasantly surprise that Ann cooperated in a Polish adventure. Even though she’s a Barinowski, she doesn’t like to go exploring with unusual foods. We tried the Pierogi: Dumplings stuffed with a choice of meat, chesse or cabbage and served with sour cream. We recommend a mixture of choices. It had a relish that reminded me of a sweet mild chow chow from back home. The cabbage was a little krauty, but good.