Le Moulin de Saint Laurent

Le Moulin de St Laurent

Wonderful pasta with seafood in a light cream sauce finished off with a blue berry cheese cake dessert. Our table was on a deck next to a river with a water fall just a few feet away. The B&B restaurant is situated in an old flour mill dating back to 1720. It is on an island (l’Île-d’Orléans) about 20 miles north of Quebec City. This was by far our favorite spot!

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