Dec 31 2010
We had no idea of what to order, so we split a sample platter: House Made Charcuterie Selections 100% House Made Charcuterie Program – Pickled Cow’s Tongue, Rabbit Rillette, Country Style Chicken Pate, Lamb Cripenette, Country Style Rabbit and Pork Pate, Gin Cured Salmon Gravlox, Duck Proscuitto. Cheese Selections – Parmesan Reggiano, Raw Milk Manchego, Delice d’ Argental, Sierra Flamenco Andalucia, Stilton Bleu Cheese House Made Accoutroments – Caraway Seed Beer Mustard, Nicoise Olive Tapenade, Spicy Tomato Jam, Colorado Purple Onion Jam, Colemans Mustard, Port Gastrique, Apricot Chutney.
Argyll GastroPub has a feeling of pure Old World permanence like the timeless UK Public Houses it is modeled after. Part of a hot national trend of importing classic UK-style “GastroPubs,” Argyll is as serious about its food. At Weekend Brunch the “House” Cured Corned Beef Hash is ‘par excellence’, as reported by The Denver Post’s Bill Husted who called it “one of the best dishes in the city” Whatever you order, the “from scratch kitchen” promises to leave you satisfied. A warm and classy bar that’s fit for foodies; Argyll GastroPub is a true neighborhood gem.